Features:
Steam retort autoclave can also be called Horizontal Steam Sterilizer, retort canning equipment, Canning food Retort Autoclave. The following is a description of the device

1. The pneumatic device of the Horizontal Steam Sterilizer has no dead ends for sterilization, and the heat distribution during the sterilization stage is controlled within ±0.5°C;
2. Negative pressure safety device to avoid negative pressure caused by manual operation error and ensure equipment safety;
3. After the equipment is restored from a power failure, the program will automatically restore to the state before the power failure to reduce losses;
4. Equipped with triple safety interlock to prevent misoperation of workers and avoid accidents;
5. Retort canning equipment is controlled by dual safety valves and dual pressure sensors to eliminate potential safety hazards;
6. The whole process controlled by PLC, and a multi-level password set for sterilization process to prevent the possibility of operation error.
Parameter:
| Specifications | Tray size (mm) | Basket size (mm) | Power kW | Volume m3 | Floor area (length/width/height mm |
| DN1000x2400 | 790x650x640 | 755x605x625 | 4 | 2.12 | 3500x1700x2000 |
| DN1200x3600 | 890x800x800 | 850x780x780 | 5.5 | 4.46 | 4600x2200x2300 |
| DN1400x4000 | 980x900x900 | 930x900x900 | 11 | 7.23 | 6000x2000x2500 |
| DN1500x5250 | 1030x1000x1000 | 1000x1000x970 | 11 | 10.02 | 7200x2200x2700 |
| DN1600x6500 | 1250x1050x1050 | 1220x1050x1050 | 18 | 13.97 | 7500x3500x3500 |
Application:
steam retort machine can be used in
Metal containers: tin cans
Soft package: alum foil bags, pouches (smallsize);
glass containers: not recommended;
plastic containers:PP bottles, etc. not recommended.
✅ Rapid Heating & Precise Control
Direct steam injection enables faster come-up times and precise temperature control (±0.5°C), reducing cycle times while ensuring 100% microbial inactivation—even for the most heat-resistant pathogens like Clostridium botulinum.
✅ Uniform Sterilization, Zero Cold Spots
Advanced steam circulation and pressure balancing technology eliminate temperature variances inside the chamber, ensuring every package receives identical heat treatment for guaranteed product safety and quality.
✅ Energy & Cost Optimized
Efficient steam usage and optional heat recovery systems reduce energy consumption by up to 25% compared to conventional retorts, lowering operational costs without compromising throughput.
✅ Fully Automated Operation
User-friendly PLC/HMI interface with recipe storage, real-time monitoring, and automated cycle logging ensures error-free operation, full traceability, and compliance readiness for audits.
✅ Robust & Low-Maintenance Design
Constructed from high-grade stainless steel (SUS 316/304) with ASME-certified pressure vessels, this retort is built for continuous industrial use with minimal downtime.
Heating Medium: Saturated steam (with optional steam-air mixture for flexible packaging)
Temperature Range: 105°C – 145°C
Pressure Range: 0 – 0.5 MPa
Control System: Fully automated PLC with data recording (FDA-compliant logs)
Standards Compliance: ASME, CE, PED, GB (customizable for local regulations)
Options: CIP/SIP systems, multi-basket configurations, energy recovery modules






