With the rapid rise of the pre-prepared food market, the technical adaptation of each link has become a key factor in corporate competition, and the application of retort autoclaves is becoming a highlight of the pre-prepared food industry.
Pre-prepared food dishes are rich and diverse, such as Kung Pao Chicken, Fish-flavored Shredded Pork, etc., whose ingredients include meat, vegetables and other ingredients, and the packaging forms are also different. Retort autoclaves can customize personalized sterilization processes based on these differences. In the optimal combination of temperature and time, it shows excellent control ability. For meat, ensure that it is cooked thoroughly and maintains a tender and smooth taste; for vegetables, maintain their color and crisp texture. More importantly, it can completely kill pathogenic microorganisms and tenacious spores, building a solid line of defense for food safety.
This technological achievement is directly transformed into the improvement of the quality of pre-prepared food products and the extension of the shelf life. Under normal temperature or refrigerated conditions, the shelf life of pre-prepared food can reach 3-6 months, which greatly expands the sales scope and time span, and fully meets consumers' demand for convenient and safe pre-prepared food. For pre-prepared food companies, the application of autoclaves is of great significance. Large-scale production can be smoothly promoted, and product quality is stable and reliable, laying a solid foundation for market expansion, effectively promoting pre-prepared food companies to break through the waves in this emerging commercial blue ocean, and also indicating that the pre-prepared food industry will stride forward in the direction of more standardization, normalization, and quality.
