Steam air retort : an innovative tool for food processing safety

2024-11-01

Steam air retort : an innovative tool for food processing safety

In the long history of the food processing industry, sterilization has always been the key to ensuring food safety. Recently, an innovative device, the steam air retort , has gradually entered the public eye, bringing unprecedented changes to the food processing field.

Steam air retort, this name may be unfamiliar to many people, but it has an influence that cannot be ignored in the field of food sterilization. Its working principle is unique and exquisite, which is completely different from traditional sterilization equipment. At its bottom, the steam distribution pipe is like the vein of life, continuously supplying heat source to the sterilizer. These heat sources are used to heat the compressed air connected from the bottom of the distribution pipe, and then the large-flow axial flow fan installed in the pot begins to perform its "magic". The fan is like a skilled conductor, perfectly mixing the cold air and steam in the pot, making this mixed gas a heat transfer medium, evenly covering every canned food to be sterilized, leaving no corner untouched.

The energy-saving and high-efficiency characteristics of this sterilizer are remarkable. During the entire sterilization heating and heat preservation process, there is no need to use a large amount of water, and no longer rely on a large amount of steam to heat the process water. This breakthrough means that food processing companies can achieve significant savings in energy consumption, whether it is steam energy consumption or water energy consumption, which is undoubtedly a considerable cost saving for those larger food processing companies.