Steam air retort :Compared with water immersion retort
it is more energy-saving and efficient
In terms of sterilization effect, the steam air retort performs even better. Traditional steam sterilization often face the problem of uneven temperature in the pot, which is like a hidden bomb that may cause incomplete sterilization of the product at any time, leading to serious consequences such as product deterioration and bulging. However, the steam air retort solves this problem with its unique design. The powerful force generated by the rotation of the fan can not only break up the cold air mass, but also force the steam to flow along the air duct, forming a parallel cycle between the gaps in the food plate. In this environment, the steam seems to be given life and flows quickly in the pot, which penetrates the food faster and has a more uniform sterilization effect. Every food can be baptized under the same temperature and sterilization conditions, thus ensuring high standards of food safety.
Compared with water immersion autoclaves, steam air retort autoclaves also have obvious advantages. Water immersion autoclaves need to heat the sterilization water in the autoclave to the sterilization temperature through steam, and this process consumes a lot of steam. Moreover, during the cooling stage, the product is easily contaminated by the cold water, and the subsequent cleaning of the equipment is also very troublesome. The steam-gas mixing autoclave cleverly avoids these problems and provides a more convenient and hygienic sterilization solution for food processing companies.
From a structural point of view, the steam air retort machine is a perfect combination of technology and technology. Its retort body is made of high-quality stainless steel and presents an elegant cylindrical shape, which not only gives it good corrosion resistance, but also makes it have strong pressure resistance, just like a loyal guard, guarding the safety of every sterilization process. The various components such as steam distribution pipes, fans, control systems and safety devices work together to form an organic whole. The control system composed of temperature sensors, pressure sensors and timers, like an intelligent brain, accurately controls the temperature, time and pressure of the sterilization process to ensure that each sterilization can achieve the best effect. Safety devices such as safety valves and pressure sensors are like sharp eyes, always alert to potential dangers and ensure that the equipment is foolproof during operation.
The emergence of the steam air retort is undoubtedly a great blessing for the food processing industry. It is widely used in soft packaging, bottled and canned foods. All products that require high temperature sterilization, whether snack foods or meat products, can be safely brought to the consumer's table under its care. With the continuous advancement of technology, we have reason to believe that the steam air retort will continue to shine in the field of food processing safety and bring more safe and delicious food to people.
Enery Saving
The line has been in operation at Sichuan Meining from 2019 to 2023, and after long-term cumulative actual testing: 39% energy saving, 21 steam sterilizers, and a peak saving of 7,000 yuan per day;
Withstood durability and safety
There are currently more than 100 steam air retort machine produced by our company in stable use on the market, which have withstood durability and safety evaluations and have been recognized by customers.
