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Steam air retort autoclave does not need to remove the cold air in the pot during the sterilization process, which can break the corresponding law of temperature and pressure under saturated steam and realize flexible pressure control under steam sterilization process. It saves more than 23% energy compared with traditional steam.
This snack food retort autoclave adopts advanced technology, the sterilization process is accurate and efficient, the effect is stable and excellent, and it can effectively kill all kinds of germs. The unique design ensures that the food packaging is intact during sterilization, eliminates undesirable phenomena such as bag bulging, and retains the taste, color and nutrition of the food to the greatest extent, providing a solid and reliable guarantee for the quality and safety of snack foods.
