• Corn Retort Autoclave
  • Corn Retort Autoclave
  • Corn Retort Autoclave
  • Corn Retort Autoclave
  • video

Corn Retort Autoclave

  • ZLPH
  • SHANDONG
  • About 45 days
  • 200 retort per year
Corn retort autoclave is a sterilizer that sterilizes corn by soaking it in hot water. The temperature can be quickly raised to the preset temperature thanks to the help of the preheating tank. This type of retort autoclave usually includes a water tank or container for holding hot water equipped with a high-pressure system. During operation, the corn retort autoclave uses a high-pressure system to heat the water to a preset temperature and maintain it at a certain level to ensure effective sterilization. The preheating tank is a key component of this system and helps to accelerate the rise in water temperature. With the preheating tank, the water temperature can be raised to the desired preset temperature in a shorter time, thereby improving the efficiency of the retort autoclave and shortening the sterilization cycle.

Features:


Corn retort autoclave is essentially a water immersion retort autoclave.


Water immersion sterilization retort

1.Water immersion retort autoclave utilize patented water-steam mixer heating water for high steam utilization rate and low noise;

2.The newly designed liquid flow switching device has the sterilization process water continuously cyclic without dead corners;

3.The sterilization process water is preheated in the upper tank, and the lower tank can be quickly filled with hot water during sterilization(<3min), products able to be heated up quickly so as to improve production efficiency.


Parameter:


SpecificationsTray size (mm)Basket size (mm)Power kWVolume m3

Floor area

(length/width/height mm

DN1200x3600750x760x780750x760x74013
4.46
5000x2400x2300
DN1200x5300790x760x780833x808x790156.38
6700x2500x2700


Application:


1.Water immersion retort is suitable for soft bags and plastic containers, etc.

2.Suitable for foods that are not sensitive to temperature, such as porridge or meat.

3.If you want to retain more taste, color and nutrition of food, water immersion sterilization is your better choice.


retort machine
sterilization autoclave
Water immersion sterilization retort
retort machine


sterilization autoclave
Water immersion sterilization retort
retort machine


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