In the production of ready-to-eat bird’s nest products, sterilization is one of the most crucial stages. It determines not only the product’s safety and shelf life but also its taste, texture, and nutritional value. For manufacturers seeking efficiency and consistency, the rotary autoclave has become the preferred solution. But one common question remains — how long does the sterilization cycle actually take when using a rotary autoclave for bird’s nest?

As the fresh rice noodle market continues to expand, consumers are paying increasing attention to product quality and safety. As a key link determining the quality and shelf life of fresh rice noodles, the sterilization process is undergoing a revolutionary transformation, with the upgrading of retort technology serving as the core driving force behind this change.