Traditional retort autoclaves often face the risk of seal failure under high pressure, resulting in steam and material leakage, which not only affects the safety of the production environment, but also causes a series of problems such as material loss and equipment downtime for maintenance, causing huge economic losses to the company. The new sealing structure launched by ZLPH has been rigorously tested and can withstand pressures up to 0.44 MPa without leakage risk, which is much higher than the industry average. Relevant test data shows that under simulated extreme working conditions, the sealing structure remains stable, effectively preventing any possible leakage.
A large cannery took the lead in applying this new sealing structure and achieved remarkable results. In actual production, this sealing structure successfully prevented the leakage of steam and materials, ensuring the safety of the production environment and ensuring the stability of product quality. According to the person in charge of the factory, since the new sealing structure was adopted, material loss due to leakage has been reduced by 10%, equipment downtime and maintenance time have been greatly shortened, and production efficiency has been significantly improved, providing a strong guarantee for the safe production and operation of the company.
The emergence of the new sealing structure of the ZLPH autoclave is an important innovation in the field of food processing technology. It not only solves the leakage problem that has long plagued enterprises, but also helps enterprises stand out in the fierce market competition by improving the stability and reliability of equipment. As more and more companies recognize the advantages of this technology, it is expected to set off a revolution in safety and efficiency in the entire food processing industry, and promote the overall development of the industry to a new level.
