• Breakfast Porridge Retort Autoclave
  • Breakfast Porridge Retort Autoclave
  • Breakfast Porridge Retort Autoclave
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Breakfast Porridge Retort Autoclave

  • ZLPH
  • SHANDONG
  • About 45 days
  • 200 retort per year
During sterilization, the breakfast porridge rotates 360° driven by the rotating body, which makes the porridge move slowly, increases the speed of heat penetration, allows the product to be evenly heated and cooled, and prevents the porridge from stratification and precipitation.

Features:


Breakfast Porridge Retort Autoclave

Sterilization

1.By rotating, the food is evenly distributed throughout the sterilization process, avoiding local overheating or insufficient heating, ensuring thorough and effective sterilization.

2.It enhances convection heat transfer and speeds up sterilization, making it particularly suitable for processing high-viscosity semi-solid foods.

Parameter:


SpecificationsTray size (mm)Basket size (mm)Power kWVolume m3

Floor area

(length/width/height mm

DN700x12001140x420x420540x380x4202.20.05
2700x1500x1700
DN900x1800890x560x600560x560x56041.323000x1600x2100
DN1000x2400790x630x650700x605x62042.12
4000x1800x2500
DN1200x3600890x800x800850x780x7807.54.46
6000x2000x2800
DN1400x45001100x930x9001050x900x900117.237000x2500x3100
DN1500x52501030x970x9701000x1000x9701510.027700x2700x3300


Application:


Suitable for viscous products such as bowl porridge, cup porridge, bagged porridge (breakfast porridge), etc.


              
sterilization production line     


food retort machine
Sterilization
sterilization production line


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