Features:
Breakfast Porridge Retort Autoclave
1.By rotating, the food is evenly distributed throughout the sterilization process, avoiding local overheating or insufficient heating, ensuring thorough and effective sterilization.
2.It enhances convection heat transfer and speeds up sterilization, making it particularly suitable for processing high-viscosity semi-solid foods.
Parameter:
Specifications | Tray size (mm) | Basket size (mm) | Power kW | Volume m3 | Floor area (length/width/height mm |
DN700x1200 | 1140x420x420 | 540x380x420 | 2.2 | 0.05 | 2700x1500x1700 |
DN900x1800 | 890x560x600 | 560x560x560 | 4 | 1.32 | 3000x1600x2100 |
DN1000x2400 | 790x630x650 | 700x605x620 | 4 | 2.12 | 4000x1800x2500 |
DN1200x3600 | 890x800x800 | 850x780x780 | 7.5 | 4.46 | 6000x2000x2800 |
DN1400x4500 | 1100x930x900 | 1050x900x900 | 11 | 7.23 | 7000x2500x3100 |
DN1500x5250 | 1030x970x970 | 1000x1000x970 | 15 | 10.02 | 7700x2700x3300 |
Application:
Suitable for viscous products such as bowl porridge, cup porridge, bagged porridge (breakfast porridge), etc.