Rotary Retort Autoclave
The Rotary Retort Autoclave is a device used for sterilizing food by rotating, ensuring even heating and cooling during the process. This design enhances convective heat transfer, expediting sterilization, and is particularly suitable for processing high-viscosity semi-solid foods that may be challenging to uniformly heat in traditional sterilization equipment. Through rotation, food remains evenly distributed throughout the sterilization process, avoiding issues of local overheating or Insufficient heating, ensuring thorough and effective sterilization. This design effectively shortens food processing time, enhances sterilization efficiency and quality, making it an important technological tool in the field of food processing.
