Bird's nest is a globally renowned tonic, and I believe everyone is familiar with it. However, today I want to reveal a brand new secret to everyone - the bird's nest sterilization kettle. What changes will it bring to our bird's nest?
Instant bird's nest, a convenient and fast way to consume bird's nest. However, how to ensure its sterility? The answer is the bird's nest sterilization kettle. The bird's nest sterilization kettle, with its unique process, ensures that every bowl of ready to eat bird's nest can remain fresh for several months without the need for preservatives and other additives.
So, how does this bird's nest sterilization kettle operate? Firstly, accurately weigh the pre processed bird's nest, and then
Sealed filling. During this process, every step is strictly controlled to ensure that nutrients are not lost and the taste is perfect. Next, the sealed semi-finished bird's nest is sent into a sterilization kettle and subjected to multi-stage temperature rise and fall stewing technology. The temperature is first set at 70-80 ℃ for steaming and boiling. After steaming, heat the sterilization kettle to 121 ℃ and set the sterilization time according to the specific sterilization process of the product. After sterilization is complete, cool down and a delicious ready to eat bird's nest is ready.
The advantage of the bird's nest sterilization kettle is that it adopts precise sterilization technology to set the sterilization time and temperature, ensuring that the bird's nest acid is not destroyed, locking in nutrients, and naturally extending the shelf life without additives. Secondly, the stepped heating parameter setting ensures that each bottle of product can be evenly heated to the sterilization temperature before entering the constant temperature and pressure sterilization stage. The heat distribution and heat penetration distribution are more uniform, ensuring the taste of the product. Furthermore, indirect heating and cooling are achieved through heat exchangers, where steam and cooling water do not come into contact with process water, ensuring the aesthetic appearance of the sterilized product packaging without the need for further cleaning, thus avoiding secondary contamination of the product. In addition, the sterilization pot adopts a PLC control system, which has a high degree of automation, simple and convenient operation, and stable equipment operation. High precision temperature and pressure sensors are used for data acquisition, calculation and control to ensure a smooth temperature and pressure curve inside the sterilization kettle. The controller calculates the F0 value in real-time, and during operation, the data is recorded by the PLC and transmitted in real-time to the central controller for data calculation and storage, facilitating production management and traceability, effectively ensuring product stability. Finally, if there is an operational error, the system will promptly respond and pop up an alarm prompt to remind the operator to react in a timely manner.
It ensures the nutrition and freshness of every bowl of ready to eat bird's nest with its precise craftsmanship, strict control, and high-tech methods
In the future, it will become an important part of the production process of ready to eat bird's nest and an indispensable equipment to ensure consumer food safety.
