In this Christmas season, the food processing industry has ushered in a special "gift" - the in-depth application of the autoclave's automated operation function is bringing unprecedented changes and development to enterprises.
ZLPH autoclave now realizes full-process automated control from material feeding, sterilization process monitoring to material discharging. Before adopting the autoclave automated production in a medium-sized food processing plant, a production line required 5 workers to participate in the operation throughout the process, but now only 2 workers are required to perform simple monitoring and maintenance work. This change has reduced labor costs by more than 60%, saving the company a lot of manpower expenses.
Not only that, automated production has completely bid farewell to human operation errors. In the traditional production mode, human factors may cause problems such as inaccurate sterilization time and temperature control, but now through the precise automation system, production efficiency has been greatly improved by 25%. The product qualification rate has also jumped from the original 90% to 98%, which means that the company can produce more qualified products to supply the market with the same production input.
As Christmas approaches, the market demand for all kinds of food continues to rise. With the automation advantages of the autoclave, the food processing plant can efficiently and stably produce safe and reliable food, whether it is holiday specialties or daily pre-made dishes, it can meet consumers' dual requirements for quality and quantity. This has significantly improved the profitability and market competitiveness of the company, making it stand out in the Christmas market competition, just like Santa Claus driving a reindeer sleigh, quickly driving full of high-quality products to the tables of consumers, opening up a broader road for the company's future development and setting an example for the automation process of the entire food processing industry.
